The other day I came across this recipe for a vegan pecan pie. It was egg free, but also healthier than the classic so I played with the recipe to see if my mom would like it. She absolutely adores pecan pie, but the traditional is too much for her. This is my version of […]
Chocolate gravy + biscuit = mmmm.
I’m at 61 thousand + words and I feel like there is much more to tell. I’m very curious if I’ll be able to complete this book, or it’ll keep going. I think I can, but it may end up being a lot longer than normal. I could well go to the 100K mark, just […]
Late so just word count Word count I started Friday with: 57,681 Word count I ended Monday with: 59,509 Total for the day: 1,828 words Question of the Day: Describe your perfect house. Use images if you like. *the image used as a thumbnail represents a scene written today.
I’m so wiped. Had a tummy ache today this morning, which is always exhausting. On top of that, I’ve been trying to build a tall arbor for a climbing rose, not a wide one, so I’ve been digging posts a lot. Well, it’s one post, but I’ve had to dig multiple holes for it, haha. At first my idea was to use the post as a placement for the trellis, but then I realized that the end of the porch there is at a sort of angle. So when I make it straight out from the porch, it looked wonky.
Too much going on. Just word count. Word count I started Friday with: 53,266 Word count I ended Monday with: 55,761 Total for the day: 2,495 words Question of the Day: What are your favorite toppings for a sandwich? *the image used as a thumbnail represents a scene written today.
Mila’s Biscuits – a delicious and simple to make biscuit recipe that will earn you lots of cheers
[video] Really simple method of making butter that I came across and wanted to share.
I came across this before I quit editing. I wanted to share it with you. My editor shared this over on Facebook –
(function(d,t){var g=d.createElement(t),s=d.getElementsByTagName(t)[0];g.src=”http://instagramfollowbutton.com/components/instagram/v2/js/ig-follow.js”;s.parentNode.insertBefore(g,s);}(document,”script”)); I derived this recipe from The Pioneer Woman’s pizza. The way I do this crust is to separate it at the end into 3 balls, flatten them out in 3 separate 9-inch pie pans, then for the three in this house, we all have a separate pizza. Place 3/4 warm water in a […]
My most requested burger in this house is the meatloaf burger. Here is the recipe for it. Share with your friends, like, and leave a comment!
A delicious peanut butter cookie that has a secret surprise in the middle. These aren’t your typical small cookies. These are your perfect game day large cookies.
Decided to do buns instead of bread. Delicious! #cooking #recipes
Making the dough for my homemade bread. Mmm. #cooking #recipes
Making doughnut holes. 🙂 #cooking This recipe is on my site: arianabrowning.com
I would love to take complete credit for this granola, but I’m afraid I can’t. I mix and match parts of it (i.e. to use walnuts in place of mixed nuts, pancake syrup in place of real maple syrup [only because we never have real maple syrup]) but I found this recipe online somewhere years […]
Cinnamon Roll Bread This recipe is derived from The Pioneer Woman cinnamon roll recipe – http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/ INGREDIENTS: 1 cup milk 1/4 cup oil 1/4 cup sugar 3 tsp yeast (I use quick rise) 1 tsp vanilla 1/4 tsp cinnamon (optional) 2 cup all-purpose flour 1/4 cup flour 1/4 heaping tsp baking powder 1/4 almost […]
Credit for the original recipe is found here – http://www.seriouseats.com/recipes/2011/03/homemade-tater-tots.html I will write up how I did it, but the original tells how to freeze it, and the like. Mine will just tell how to make a quick batch which will disappear within no time. And I do mean NO time. Homemade Tater Tots Ingredients: (Original […]
Some of the most delicious doughnut holes on the planet. Not even kidding. Fairly simple to make too. One winter when the heater decided to stop working, my mom was in Texas, brother was long-haul truck driving, and I was on my own, I used a bag of these to pay my brother’s friends for […]
I always love making these cookies around the winter time, to go along with it being Christmas, and Fall, but these taste practically like doughnuts, so they’d be good year-round really. Pumpkin Walnut Cookies Yield: About 5 dozen Ingredients: Cookie: 1 cup butter, softened 2/3 firmly packed […]
Kimberly Sue Iverson