Lana’s deliciously moist coconut mug cake & frosting! Best you’ll try all year!

The image for this post was from the first time I made the cake. The frosting was put on the cake while it was still warm so it drenched the cake. This version was . . . no. {NOTE: THIS IS A SPECIAL COOKBOOK IN THE WORKS FROM YOURS TRULY. FROM THE KITCHEN OF WILLContinue reading “Lana’s deliciously moist coconut mug cake & frosting! Best you’ll try all year!”

Easiest pizza dough ever

(function(d,t){var g=d.createElement(t),s=d.getElementsByTagName(t)[0];g.src=””;s.parentNode.insertBefore(g,s);}(document,”script”)); I derived this recipe from The Pioneer Woman’s pizza. The way I do this crust is to separate it at the end into 3 balls, flatten them out in 3 separate 9-inch pie pans, then for the three in this house, we all have a separate pizza. Place 3/4 warm water in aContinue reading “Easiest pizza dough ever”

Old World Charm – Modern Living Cinnamon Roll Bread

Cinnamon Roll Bread This recipe is derived from The Pioneer Woman cinnamon roll recipe –     INGREDIENTS: 1 cup milk 1/4 cup oil 1/4 cup sugar 3 tsp yeast (I use quick rise) 1 tsp vanilla 1/4 tsp cinnamon (optional) 2 cup all-purpose flour 1/4 cup flour 1/4 heaping tsp baking powder 1/4 almostContinue reading “Old World Charm – Modern Living Cinnamon Roll Bread”

Homemade Tater Tots and boy are they delish

Credit for the original recipe is found here – I will write up how I did it, but the original tells how to freeze it, and the like. Mine will just tell how to make a quick batch which will disappear within no time. And I do mean NO time.  Homemade Tater Tots Ingredients: (OriginalContinue reading “Homemade Tater Tots and boy are they delish”

Easy cake doughnut holes (lots of step-by-step images)

Some of the most delicious doughnut holes on the planet. Not even kidding. Fairly simple to make too. One winter when the heater decided to stop working, my mom was in Texas, brother was long-haul truck driving, and I was on my own, I used a bag of these to pay my brother’s friends forContinue reading “Easy cake doughnut holes (lots of step-by-step images)”

Pumpkin Walnut Cookies

I always love making these cookies around the winter time, to go along with it being Christmas, and Fall, but these taste practically like doughnuts, so they’d be good year-round really.  Pumpkin Walnut Cookies Yield: About 5 dozen Ingredients:                   Cookie: 1 cup butter, softened 2/3 firmly packedContinue reading “Pumpkin Walnut Cookies”